Last week we added noodles into our sensory play.
If you follow us on Instagram, you saw that the noodles we used were cooked, squishy, and a whole lot of messy, sensory play fun!
The boys pressed the noodles through the garlic press and sliced them through the egg cutter.
Although this cooked noodle sensory play was win, it was pretty much one and done. The cooked, colored noodles were tossed in the garbage shortly after the boys were finished playing.
So this time around, I was looking for something a little more sustainable for future use.
This time, we colored dry noodles and it was just as successful!